Panini, aka Smashed Sandwiches

1/4 lb very, very  thinly sliced prosciutto
4 slices mozarrella cheese
1 small tomato, sliced
4 thin onion slices
2 large cibatta rolls, or other dense rolls

Slice the cibatta rolls in half lengthwise. Layer the other ingredients on the bottom halves of the rolls in the order listed. Place the top halves of the rolls on top. If you have a panini grill, use it! If not, grill the sandwiches in a skillet with a small amount of butter or margarine, turning when the rolls brown on the bottom. Press the sandwiches down with a slotted spatula while they are grilling. When both sides are browned and the cheese is melted, serve and enjoy!

 

 

 
   

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